With over 10 years of experience in an array of industries, Andaleeb Ahmed has gained an extensive experience in market research, strategic management, technical writing, public relations and business development. As a consultant she has worked for a number of management and consulting groups, both locally and internationally.

Ahmed is also constantly updating her technical expertise through repeated interaction with experts from different organizations and associations across the globe. She is an extremely articulate and persuasive person with excellent oral and written communication skills. As a free lance she has contributed numerous articles in Food and Nutraceutical industry publications in US, Europe and Asia.
As a scientist, she has worked for different organizations to achieve thorough experience in research, quality control and documentation. Her technical expertise has enabled her to effectively deliver solutions to customers. Her experience in the industry also involves strategic planning, documentation and SOP writing.

She has also completed a number of management courses at the University of Maryland to further boost her managerial and communication skills.

Andaleeb Ahmed received her MS degree from Kansas State University with a major in Food Science. She also received her BS and MS from the University of Karachi, Pakistan, in Applied Chemistry. She was a regular contributor of scientific articles for a leading newspaper in Pakistan while working for her MS.

Another of her major accomplishments needing special recognition is the writing of a book “Introduction to Food Science and Technology”, published in Pakistan in 1993. This book was her major venture into this challenging field of authorship, which provided Food Science students, Food Industry Managers and Technologists in Pakistan with a valuable source of reference