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CEO: Daniel E. Weber
Budget: 16 Million ( Staff Size: 75 )
Institute of Food Technologists (IFT)
525 West Van Buren Suite 1000 Chicago, IL 60607-3814
312-782-8424
[www.ift.org]
Contact: Dean Duxbury, Director of Professional Development

The Institute of Food Technologists (IFT) faced the challenge of addressing the food technologist employment shortage and raising awareness about the profession. To resolve this issue, they leveraged volunteer resources by creating effective, reusable and long-lived communications materials that would reach younger audiences through their science teachers. The initiative has so far been successful in reaching 15-20,000 high schools of its 25,000-school target.


 

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